Think you have to resort to packaged foods to get a meal on the table quickly? Think again. After Work Cook understands the demands of today’s busy lifestyle and shows how, with a minimum of time and effort, you can still eat well.
After Work Cook is a fantastic collection of speedy recipes based on Carina Cooper’s daily food column in the Evening Standard. It offers delicious meals for the way we live now. Time-poor cooks are guaranteed to find a recipe to suit in here, whether they want to entertain friends with a minimum of fuss, or are shattered and need to get a meal on the table as quickly as possible at the end of the day.
All recipes include cooking and prep times. Chapters include: Ultra-fast, Feeling Virtuous, Veggie, Indulge, Friends Coming Round, and It’s the Weekend. After Work Cook finally offers an answer to that frustrating daily question, “What shall we eat tonight?”
Praise for After Work Cook
“One of those rare talents: a writer who can inspire even the most harassed and time-poor of us to cook and eat well”. Anne McElvoy, the Evening Standard