Tasha Silva currently lives in Bristol, after spending time in London, Cornwall and most recently southern Spain, where she was an English teacher. She’s worked for an organic farm and given food tours, cultivating her passion for food growing, regenerative agriculture, community and the environment. Often she can be found on her allotment. When her hands aren’t in the soil, she likes to spend time swimming, bird-watching or wandering the local woodland. Her debut psychological thriller, The Guest Room, will be published by Welbeck in Spring 2023.