London's Albannach was the glamorous setting for the presentation of this year's Glenfiddich Food & Drink Awards.

The Food Book prize went to multiple award-winner Claudia Roden for Arabesque (Penguin) in which she returns to the countries of Morocco, Turkey & Lebanon. The result is a tribute to the different culinary histories and contemporary food of these fascinating countries, from the meze dishes of Turkey and the sweet pastries of Lebanon, to the unmistakable flavours and spices of Morocco. The book was judged "passionate and evocative, full of stories, memories and delicious food."